• "- MICHELIN STAR QUALITY CUISINE & CRAFT BEER -"

    MARY - 5 stars - GOOGLE

  • "Chef’s Table on Saturday night, the food was delicious ... the concept and conversation of a communal meal ensured that the evening was special..."

    EMMA - 5 stars - GOOGLE

  • "...Food was incredible - genuinely some of the best food I have had in years, and I travel a lot and visit a lot of restaurants! Some of the sauces/garnishes to dishes were unexpectedly exceptional, so even when the main part of the dish was done, I was still chasing the rest of it around the plate so as to not miss out..."

    DAVID - 5 stars - GOOGLE

  • "...Great experience in fine dining with a humble atmosphere! Different menu everyday. Great beverage options and prices. Came on vacation from Independence, MO, USA"

    MIKE - 5 stars - GOOGLE

  • "...SUPER TASTY, BEAUTIFULLY PRESENTED AND AN IMAGINATIVE MENU - WE LOVED IT AND THE PRICE WAS AMAZINGLY FAIR FOR THE HIGH QUALITY THAT WE HAD..."

    JANE - 5 stars - GOOGLE

  • "THE BEERS WERE THE BEST I'VE HAD IN TASSIE AND THE FOOD WAS ABSOLUTELY DELICIOUS."

    BRAD - 5 stars - GOOGLE

  • "...absolutely one of the best chefs we have encountered in Tasmania. You will not leave disappointed..."

    KAZZAMATTA - Big Smiles - AGFG

  • "ALWAYS ONE OF OUR FAVOURITE RESTAURANTS WHEN WE VISIT TASMANIA. THE FOOD IS ALWAYS AMAZING... OUR FIRST VISIT WITH THE TABLE D'HOTE MENU... WE FELT LIKE WE HAD OUR OWN PERSONAL CHEF FOR THE EVENING - WE ALL HAD A MEMORABLE EVENING. THANKS."

    DAMON - 5 stars - GOOGLE

HOSTS’ Table

HOSTS’ Table

HOSTS’ Table

Simply Fine Food at Wandering Trout, Mole Creek, Tasmania

Simply Fine Food at Wandering Trout, Mole Creek, Tasmania

- Wednesday to Sunday -

BOOKING ESSENTIAL

BOOKING ESSENTIAL

Host’s Table. Bringing robust, honest flavours on simple rustic plates to a shared table, 5 nights a week.

The 6-course Chef's Menu is presented in an ultra-casual setting with genuine hospitality. Inspired by global cuisine & local ingredients, dishes change with season, availability & the chef’s whim!

“I like to focus on the real function of food &, to me, that’s flavour & community. Great food should be shared & bring people together in an increasingly disconnected world…”

Justin (Chef/Owner)

DINNER: 6 course tasting menu $110/p

LUNCH: 3 course tasting menu $50/p

Ages 18+

*SAMPLE MENU - SUBJECT TO CHANGE… OFTEN!

CHEF’S MENU

CHEF’S MENU

1. Pan seared scallops

BASIC DIETARIES CATERED WITH 48hr NOTICE

Bass Strait scallops seared with rosemary & chili, served on a scallop roe beurre blanc.

my take on the Moroccan classic… quail, almond & pistachio phyllo parcels served with a cleansing spiced citrus salad

2. Pastilla

3. Tagliatelle ai funghi

house made pasta with a mushroom medley, simply tossed in sage beurre noisette

4. Flame Grilled Zuccini

served as a set with our 5th dish, marinated, grilled then pan tossed with aromats...

5. Lamb Cutlet

macadamia, sage & mountain pepper, crumbed, sealed & roasted to pink perfection - served with a simple rich mash

the classic, house made with local organic cream & free range eggs.

6. Creme Brulee

-real food-real flavour-real people-

-real food-real flavour-real people-