HOSTS’ Table
HOSTS’ Table
HOSTS’ Table
Simply Fine Food at Wandering Trout, Mole Creek, Tasmania
Simply Fine Food at Wandering Trout, Mole Creek, Tasmania
- 7pm Wednesday to Sunday -
BOOKING ESSENTIAL
BOOKING ESSENTIAL
Host’s Table. Bringing robust, honest flavours on simple rustic plates to a shared table, 5 nights a week.
The rolling Chef's Menu is presented in an ultra-casual setting with genuine hospitality. Inspired by global cuisine & local ingredients. Dishes change with season, availability & the chef’s whim!
“We focus on the real function of food &, to me, that’s flavour & community. This summer we look to East Asia, the Mediterranean & the Americas, with fresh flavours to balance the summer heat. The shared host’s table brings a real sense of community & comradery. A real dining experience…”
Justin (Chef/Owner)
DINNER: Curated Chef’s Menu $110/p
LUNCH [Sat& Sun]: light Chef’s menu $60/p
Ages 18+
CHEF’S MENU
CHEF’S MENU
*SAMPLE MENU - SUBJECT TO CHANGE… OFTEN!
BASIC DIETARIES CATERED WITH 48hr NOTICE
Yakitori
Japanese char grilled chicken skewer with onigiri & wasabi kewpie
Gow Gee
Steamed dumplings, dipping sauce & pickled veg
Sticky rice
With braised shiitake & a light stir-fry of seasonal veg
WHite Fish
Fish of the day [whiting, ling, flathead, etc], poached with enoki, daikon & sake, served with wakame & daikon salad
Mango Pudding
house made mango pudding with coconut & white chocolate ganache & mango coulis
EVerything changes!
One thing stays the same - our dedication to real flavour & good honest food! The menu often mixes plates from various world cuisines to compliment & balance flavours for a well rounded, satisfying dining experience.
Online booking cut off is 48hr prior. Call [03] 63889252 for availability within this window.
-real food-real flavour-real people-
-real food-real flavour-real people-
STEAK NITE
STEAK NITE
STEAK NITE
Simply Fine Food at Wandering Trout, Mole Creek, Tasmania
Simply Fine Food at Wandering Trout, Mole Creek, Tasmania
BOOKING ESSENTIAL
- 6pm Wednesday to Sunday -
BOOKING ESSENTIAL
Gorgeous Tomahawk Steak & Dessert of the Day!
800g of 45 day DRY AGED Tomahawk Steak, flame grilled & served with a mushroom medley sautéed in sage beurre noisette, onion jam & red wine jus.
Sides include a three cheese gratin & sautéed seasonal veg.
Book one each if you’re ravenous [or just can’t share]... Book one between two & share it with someone who won’t ask for it well done!
Let us know in your booking notes how you like it cooked: Very Rare to Medium.
STEAK for ONE + DESSERT $185
STEAK for TWO (shared) + DESSERT $220
Ages 18+
STEAK NITE
-real food-real flavour-real people-
-real food-real flavour-real people-
STEAK NITE
