WANDERING TROUT

WANDERING TROUT

BOOK A SEAT FOR SPRING
NIGHT @ THE TROUT

Hosted stays and curated dining in Mole Creek, Tasmania.

Six rooms. One Table. Twelve seats. One hosted experience.

Simple honest cuisine, vinyl tracks and relaxed hospitality beneath the Great Western Tiers.

Book a seat at the Table, or stay upstairs for a full Night at the Trout.

NEXT SERVICE - Wed, Sept 2nd

NEXT SERVICE - Wed, Sept 2nd

  • Pork belly with roasted garlic, shaved onions, green herbs, and a purée, garnished with a drizzle of sauce, labeled as "Pork Belly, 18hr slow braise."
  • Tomahawk steak, mushrooms in sage beurre noisette, labeled as 800 grams, 45 days dry aged.
  • Tagliatelle & medaly of locally grown mushrooms, & sage beurre noisette
  • Grilled prawn with crispy noodles, garnished with big drops of yum!
  • Plate of ravioli with roasted pumpkin and grilled capsicum, garnished with pesto and chili flakes, on a ceramic dish.
  • Yakitori skewer with visible char marks, placed next to grilled onigiri.