Unfussy Fine Food in an ultra-casual, social setting…
Food. One of life’s true pleasures.
Good food is approachable. Taking you to a primal place, creating lasting memories.
Connecting people in a disconnected world. Combining local produce on rustic plates. Reminding you that the good life can be simple.
The curated menu changes with the season, availability & the Chef’s whim!
HOSTS’ Table
Unfussy Fine Food at Wandering Trout, Mole Creek, Tasmania
-a real food experience-
DINNER: 6 course Tasting Menu - LUNCH: 3 Course Tasting Menu
Dinner: Wed to Sun - Lunch: Sat & Sun
Ages 18+
-BOOKING ESSENTIAL-
DIETARY REQUIREMENTS CATERED WITH 48hr NOTICE
1. Ravioli
THE EVER EVOLVING CHEF’S MENU
*SAMPLE MENU ONLY
house made pumpkin pasta with roast red capsicum sauce & traditional basil pesto...
flame grilled, tzatziki, balsmic roast tomato, zesty garden herb salsa & pan warmed kalamata olives...
2. LAMB KOFTA
green beans, pan seared with pico de gallo & wrapped in jamon...
3. fri bodi
dinner
6:00PM & 7:00PM
12:30PM & 1:00PM
4. risotto
lunch
oyster mushrooms with crispy sage & sage beurre noisette...
5. SLOW PIG
12hr braised pork belly, applemoes, confit fennel, garlic & shallot...
so drunk it can’t get itself together... macadamia meringue, whisky cream & berries soaked in Leven Valley Chardonnay.